Add forest aroma and texture — fast, convenient, and safe.
No soaking. No chopping. Just open and use.
No soaking. No chopping. Just open and use.
Natural Mushrooms for Cheese and Meat Delicacies
Many producers still rely on dried mushrooms that require soaking, chopping, and extra preparation — adding to labor costs and production time.
Pre-cut mushrooms in fine salsa (brisure) format — just open the pack and add directly to your cheese. No preprocessing required.
No Prep. No Waste. Just Add to Cheese.
• 100% natural: only mushrooms and natural flavoring
• Convenient: ready to use right after opening
• Consistent taste and appearance across batches
• Suitable for both hot and cold processing
• Low dosage: just 2–5% per final product
• Flexible packaging: available in glass jars or foil pouche
• Convenient: ready to use right after opening
• Consistent taste and appearance across batches
• Suitable for both hot and cold processing
• Low dosage: just 2–5% per final product
• Flexible packaging: available in glass jars or foil pouche
Our Solution:
Why Choose Our Mushrooms
Assortment
Chanterelles
Whole and finely chopped (salsa)
Whole and finely chopped (salsa)
Porcini
Finely chopped (salsa)
Finely chopped (salsa)
Morels
Whole and salsa format
Whole and salsa format
Truffle salsa
*Other mushroom types available upon request.
Perfect For:
- Producers of soft, hard, and processed cheeses
- Makers of dry-cured sausages and gourmet deli products
Ready to Enhance Your Recipes with Gourmet Mushrooms?
Leave a request — we’ll get in touch to help you find the best solution for your production.