Premium Ingredients FOR NEXT-GENERATION DAIRY AND SAVORY PRODUCTS

We develop and deliver high-performance ingredient solutions for food manufacturers — from cheese and dairy to sauces, savory spreads, and plant-based products across Europe and beyond.

Functional spice blends for consistent taste and performance in food production.

Truffle-infused olive oils for gourmet applications and flavor enhancement.

Flavors in liquid and dry form for use in dairy, cheese, soups, meals, and sauces.

Sterilized truffles, chanterelles, and porcini for cheese, sauces, and gourmet foods.

Our ingredients are manufactured in facilities certified under globally recognized food safety systems, including:

We ensure full traceability, clean documentation, and lab testing on request.

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